RUSTY HILL FARM
  • Home
  • Quail Eggs
  • SALE BARN ADGA Dairy goats and more
  • SOAP (and more) STAND
  • Contact
  • Blog

Super power healthy juice recipe that kids LOVE

11/8/2015

1 Comment

 
Picture
We have the Nutri-Bullet (got from costco)
Having 6 kids here, it is hard to get everyone to eat enough vegetables. We buy only organic and grow a huge garden, but still kids always seem to gravitate towards sweet and carbs.
This recipe almost ALL the kids love and look what is in it!
It is a powerhouse of health! 
Ingredients:
Kale
Carrot
Ginger
Apple Cider vineagar
Honey
Lemon
Raw Almonds
Pineapple
Banana
Apple
​Avocado
You can decide the amounts of each. I use one tablespoon of vinegar in each cup of juice and a couple small slivers of ginger. Those two ingredients can be strong, but if used a little almost give it a tangy lemony flavor.  Use the milling blade and grind the almonds into a fine powder first, then add a couple scoops of the almond powder to each cup of juice before blending.
The Nutri-bullet is cool because it grinds everything into the juice so you get all the fiber and goodness and don't loose anything!
TRY IT and let me know what you think!
                                                                                         

Picture
1 Comment

Atz.. the orphan calf

11/8/2015

0 Comments

 
Picture
0 Comments

Sunday morning walk

11/8/2015

0 Comments

 
Picture
0 Comments

Arena is done!

11/8/2015

0 Comments

 
Picture
The kids will be really happy to have the new arena to ride in! Got it done in time for winter too!..umm Kai, that is not a pony!

Picture
Picture
Picture
Picture
0 Comments

Home-cured NO NITRATE bacon recipe

11/8/2015

0 Comments

 
Picture
We raise our (all organic fed) pigs and butcher them at home. This is the fifth hog we have done here and I have gotten a lot of compliments on the bacon.
I thought I would share the recipe.

Recipe:
1.5 c Kosher salt
2 c brown sugar
1 c 100% pure maple syrup
2 tbsp black pepper

large zip-lock bags

Procedure:
cut pork belly into slabs that will fit into the zip-lock bags.
rinse pork, rub a handfull of mixture on top and bottom of pork making a coating all around it. Seal each slab into the zip-lock bags. (I usually double up the bags. 1 slab of pork belly per wrapping)
Place bags with the salted pork belly flat on refrigerator shelves. 
Flip the bags over in the morning and evening every day for 4-5 days.
Removed pork from bags after 4-5 days and place into your smoker. Cook until internal temperature reaches 160 F (usually 4-6 hours).
After smoking I remove bacon and place in fridge for a couple hours to fully cool. Then I slice the bacon using our meat slicer to desired thickness and package into portion sizes using our vacuums sealer and then place bacon in the freezer to take out as needed!
When ready to eat, just fry it up like you would normally!



Picture
0 Comments

    Author

    Contributions to this blog may be made by any member of our family at Rusty Hill Farm! We look forward to sharing with you!

    Archives

    March 2020
    March 2019
    February 2019
    January 2019
    May 2018
    April 2017
    March 2017
    November 2016
    September 2016
    November 2015
    September 2015
    July 2015
    May 2015
    April 2015
    February 2015

    Categories

    All

    RSS Feed

Powered by Create your own unique website with customizable templates.